I feel like I’m pretty late to this party, but we just tried out Blue Apron for the first time last week. Where has this been all my adult life???
When life gets busy, I am notorious for completely foregoing meal planning and grocery shopping. Instead of a big, once-a-week trip, I end up at the store every other day, trying to scramble together enough food to last just a few more days, just until I can sit down and make that list. The last couple of months? I’ve been crazy busy with work. It’s wonderful, but it wreaks havoc on my housewife skills.
Enter Blue Apron. These ads have been popping up on websites that I frequent for a long time now. I’ve made it to the main page before changing my mind on several occasions. I finally decided to bite the bullet and give it a try, because honestly? I wasn’t sure when I’d manage to finally make a grocery list. With Blue Apron, I can choose the meals I want delivered based on my family’s preferences. I can skip a week if we’re not going to need the meals or if we’ll be out of town. And there’s no commitment. I can cancel whenever I want if this isn’t working for us.
I started out with two meals a week, to serve a family of four. If after a few weeks, the kids aren’t eating any of it, I’ll switch to the meals that serve two.
My first box was scheduled to be delivered last Thursday, according to my delivery email. It arrived on Wednesday…while I was on a field trip with my son. Everything comes really well insulated and iced down, but I learned an important lesson. Track the delivery. Don’t rely on the date in the email. If it had been the dead of summer or I’d been gone longer, this might have been a problem.
The first recipe we tried was for Barbacoa Lamb & Beef Tacos, with Roasted Honeynut Squash and Brussels Sprouts. Have you ever seen a honeynut squash? They’re adorable! I never knew there was such a thing. The other important thing to know? You’d better have a lot of prep bowls. I felt like I kept getting out more bowls! There was a lot of chopping involved for this first recipe. It took me longer than the anticipated 15 minutes. I don’t know if “Prep Time: 15 minutes” is printed on every recipe card, but that’s what both of the cards I received this week say. I’m not a professional chef or anything (I know – shocking!), so it takes me…not twice that amount of time, but definitely longer.
I was really impressed with these tacos, though. They even looked (pretty much) like the photo on the recipe card when all was said and done.
Last night, I cooked my second meal – Pan-Seared Chicken with Roasted Fall Vegetables and Butter-Caper Sauce. I did manage the chopping in closer to 15 minutes on this recipe, probably because there weren’t as many squash to peel and chop. Or onions.
Once again, it looks like the picture! I know that’s an odd thing to obsess about. It happens so rarely that I’m really excited to have pulled it off twice in one week!
Overall, I love this service. At least twice a week, I know I’ll have delicious meals that all I have to do is follow instructions, to break up to monotony of cooking the same meals that I know by heart over and over and over… Don’t get me wrong, we obviously love those meals, but it’s nice to try something new every once in a while. This is definitely a game changer.
If anyone is interested in trying out Blue Apron, let me know! I have two free meal offers that I can send to friends. 🙂