Eat – Baked Avocados with Salsa

I have a new go-to for lunch. It’s healthy and yummy, and as an added bonus, it’s ready in less than 15 minutes. Bam!
Baked Avocado

I overheard someone talking about these babies the other day, and I knew I had to try them myself. They’d make a good, quick dinner too, maybe with a side of rice or black beans?

All you need is an avocado (or more if you’re feeding more than just yourself), pico de gallo or salsa (from the produce section of the grocery store – the good stuff), and some shredded cheese. I have a pizzeria mix that I combined with some cheddar.

Cut the avocado in half and remove the pit. If the pit is small, use a spoon to carve out a little extra space for your salsa. Place the avocados in a baking dish, fill with salsa, and top with cheese. Bake in a 350 degree oven for 10 minutes, and voila! Deliciousness.

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