Eat – Slow Cooker Salsa Chicken

There is nothing I love more than an easy, delicious dinner. This is quickly becoming one of my go-to’s. In the morning, put a package of boneless, skinless chicken breasts in the bottom of your slow cooker. Pour in a jar of your favorite salsa (I like green, but red will do, too), and turn the slow cooker on low for 6-8 hours.

When it’s done cooking, take two forks and shred the chicken. The meat will be super moist and perfectly seasoned, without adding tons of calories. You can use it to make tacos, quesadillas, tostadas, or put it on top of a salad. We never eat all of it in one night, so I like to make enchiladas or something that calls for already cooked meat later in the week. Yum! And did I mention that it’s easy? I love that something so easy is so delicious. However, this particular night, I decided to attempt homemade tortillas for the first time. More on that another time…

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